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Tex-Mex Chicken Chopped Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salads
Servings 4 people

Ingredients
  

  • 1 cup ranch dressing
  • 2 tbsp mild taco seasoning
  • 3 small boneless skinless chicken breasts cut in bite-size pieces
  • 6 cups Romaine lettuce chopped
  • 2 Roma tomatoes diced
  • 1 cup canned corn kernels
  • 4 shallots sliced
  • 1 can black beans drained and rinsed
  • 1/2 cup Mexican style cheese
  • 1/4 cup coriander chopped
  • juice of 1/2 of a lime
  • 1 cup tortilla chips crushed

Instructions
 

  • In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
  • In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through. About 12 minutes. While chicken is cooking season with salt and pepper.
  • In a large bowl, toss salad ingredients together. When chicken is finished cooking let cool slightly then add to salad. Add dressing a little at a time then gently toss until all combined and coated.
  • Serve immediately in individual bowls and enjoy!