Tex-Mex Chicken Chopped Salad

Name: Tex-Mex Chicken Chopped Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup ranch dressing; 2 tbsp mild taco seasoning; 3 small boneless skinless chicken breasts (cut in bite-size pieces); 6 cups Romaine lettuce (chopped); 2 Roma tomatoes ( diced); 1 cup canned corn kernels; 4 shallots (sliced); 1 can black beans (drained and rinsed); 1/2 cup Mexican style cheese; 1/4 cup coriander (chopped); juice of 1/2 of a lime; 1 cup tortilla chips (crushed)

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Salads

Servings 4 people

Ingredients

1 cup ranch dressing
2 tbsp mild taco seasoning
3 small boneless skinless chicken breasts - cut in bite-size pieces
6 cups Romaine lettuce - chopped
2 Roma tomatoes - diced
1 cup canned corn kernels
4 shallots - sliced
1 can black beans - drained and rinsed
½ cup Mexican style cheese
¼ cup coriander - chopped
juice of 1/2 of a lime
1 cup tortilla chips - crushed

Instructions

In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through. About 12 minutes. While chicken is cooking season with salt and pepper.
In a large bowl, toss salad ingredients together. When chicken is finished cooking let cool slightly then add to salad. Add dressing a little at a time then gently toss until all combined and coated.
Serve immediately in individual bowls and enjoy!