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Slow Cooker Sweet & Sour Pork

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Servings 6

Ingredients
  

  • 500 g pork roast cubed and seasoned with salt and pepper
  • 440 g tinned pineapple pieces Don’t drain
  • 1 large red bell pepper chopped
  • 1 onion quartered
  • 1 carrot peeled & sliced
  • ½ tsp ginger minced
  • 3 Tbsp brown sugar
  • ¼ cup apple cider vinegar
  • 4 Tbsp ketchup
  • 2 Tbsp soy sauce
  • 2 Tbsp cornflour
  • 2 Tbsp water

Instructions
 

  • In a fry-pan over high heat, quickly sear the pork
  • In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, and soy sauce.
  • Add the pork, red bell pepper, carrot, onion, pineapple pieces, and stir slightly.
  • Cook for 6-8 hours on low.
  • Mix together the water and cornflour until it forms a smooth paste. Pour this into the slow cooker and mix, try to make sure there are no lumps.
  • Cook on high for 15 minutes or until the sauce is thick.
  • Serve & Enjoy.