Slow Cooker Sweet & Sour Pork

Name: Slow Cooker Sweet & Sour Pork
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 500 g pork roast (cubed and seasoned with salt and pepper); 440 g tinned pineapple pieces (Don’t drain); 1 large red bell pepper (chopped); 1 onion (quartered); 1 carrot (peeled & sliced); ½ tsp ginger (minced); 3 Tbsp brown sugar; ¼ cup apple cider vinegar; 4 Tbsp ketchup; 2 Tbsp soy sauce; 2 Tbsp cornflour; 2 Tbsp water

Print Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner

Servings 6

Ingredients

500 g pork roast - cubed and seasoned with salt and pepper
440 g tinned pineapple pieces - Don’t drain
1 large red bell pepper - chopped
1 onion - quartered
1 carrot - peeled & sliced
½ tsp ginger - minced
3 Tbsp brown sugar
¼ cup apple cider vinegar
4 Tbsp ketchup
2 Tbsp soy sauce
2 Tbsp cornflour
2 Tbsp water

Instructions

In a fry-pan over high heat, quickly sear the pork
In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, and soy sauce.
Add the pork, red bell pepper, carrot, onion, pineapple pieces, and stir slightly.
Cook for 6-8 hours on low.
Mix together the water and cornflour until it forms a smooth paste. Pour this into the slow cooker and mix, try to make sure there are no lumps.
Cook on high for 15 minutes or until the sauce is thick.
Serve & Enjoy.