White Pizza with Prosciutto & Hot Honey
Ingredients
- 454 g pizza dough
- 1 cup ricotta cheese
- 1 cup fresh mozzarella cheese - shredded
- 113 g prosciutto - thinly sliced
- 2 tbsp hot honey
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 246 °C (245°C) and place a pizza stone inside if you have one.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella over the ricotta layer.
- Layer thin slices of prosciutto on top of the cheese.
- Bake on a hot pizza stone or baking sheet for 10-12 minutes until golden brown.
- Remove from the oven and drizzle with hot honey and garnish with fresh basil before slicing.