Go Back

Vegetable and Ham Noodle Cups

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snacks
Servings 6 servings

Ingredients
  

  • 2 Chicken 2 Minute noodles packet
  • 3 cups Vegetables Such As Pumpkin zucchini and carrot grated
  • 2 Egg lightly beaten
  • 1/2 cup Light Sour Cream
  • 1/2 cup Bacon or Ham chopped
  • 1/2 cup Cheese grated

Instructions
 

  • Preheat oven to moderate 180 degrees. Lightly spray a tray of 12 hole muffin pan with olive oil.
  • Cook noodles as directed, reserving the flavour in sachets. Drain and rinse under cold water. Place in a bowl.
  • Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
  • Spoon equal portions in muffin pans and top with cheese. Bake for 30-35 min or until set.
  • Delicious served warm or cold, with tomato sauce or salsa. Perfect after school snack!

Notes

Vegetable and Ham Noodle Cups are not suitable to be frozen and are best eaten fresh.
You can substitute the sour cream for mayonnaise.
Leftover pasta noodles are a good substitute for the two minute noodles.