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Tijuana Bean Dip

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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Dips
Servings 6 people

Ingredients
  

  • 250 g light cottage cheese
  • 400 g can 4 bean mix drained, rinsed
  • 1 tbs taco seasoning
  • 1 tbs tomato paste

Instructions
 

  • In a food processor, beat cottage cheese until smooth.
  • Add all other ingredients and beat until well combined