The Gourmet Pizza and Christmas Vacation

Let dough sit at room temperature for about 20 minutes and preheat oven to 450 degrees.

Place dough on a lightly floured surface and sprinkle more flour on top. Press dough out into a 9'-12' round shape.

Lightly grease bottom and sides of skillet with olive oil and lay dough inside.

Sprinkle a generous amount of mozzarella.

Followed by arugula, artichoke hearts, sun dried tomatoes and feta.

Bake on the middle rack for 15 minutes, then move to the bottom rack for 3-5 more minutes.

Use a spatula to lift and slide the pizza out of the skillet onto a cutting board.

Top with olive tapenade and slice.