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Thai Pumpkin Soup

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soups

Ingredients
  

  • 1/2 butternut pumpkin chopped
  • 1 sweet potato chopped
  • 2 carrot peeled, chopped
  • 1 onion sliced
  • 2 potato peeled, chopped
  • 3 tsp ginger
  • 1 tbs lemon juice
  • 3 tsp red Thai curry paste
  • 1 tsp parsley
  • 1 tsp coriander
  • 400 ml coconut cream
  • 2 cups chicken stock
  • 2 tsp pepper
  • 1 tsp butter

Instructions
 

  • Peel and chop vegetables into large pieces and set aside.
  • sauté onion and garlic with a teaspoon of butter, then pop in curry paste give it a stir.
  • Add all the Vegetables, coconut cream, stock, lemon juice and spices to the slow cooker, cook on low for 6-8 hour.
  • Blend and serve with crusty bread

Notes

This soup can be cooked in a large pot on the stove top just simmer until vegetables are tender and blend.