To a blender add the oats, hemp seeds, chia seeds, vanilla, cinnamon, cottage cheese, peanut butter, milk, maple syrup, and salt. Mix the ingredients together until well combined. Blend until smooth, about 1 to 2 minutes, scraping down the sides if needed.

To make the chocolate sauce In a microwave-safe bowl, add the dark chocolate and coconut oil and microwave in 30 second intervals, stirring in between making sure the chocolate is a smooth consistency and doesn’t burn.

Divide oat mixture between jars. Top with melted chocolate and let set in the fridge overnight.