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Curried Sausages
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Servings
4
people
Ingredients
600
grams
thin beef sausages
6 or 7 sausages
1
medium onion
sliced
1
tablespoon
olive oil
1
carrot
peeled and sliced
1/2
cup
peas
1
apple
grated
1
banana
cubed
1
tablespoon
Keen's Curry Powder
3
tablespoon
plain flour
1/4
cup
desiccated coconut
2 1/2
cups
chicken stock
salt and pepper to taste
Instructions
Heat half of the oil in a large frying pan over med-high heat.
Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
Pour stock into frying pan and stir over heat for 30 seconds.
Add carrot, peas, apple and banana and simmer for 2-3 minutes.
Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.