Preheat the oven to 205 degrees C. and line a baking sheet with baking paper, set aside.
Toss the 1 can of Cannellini beans with rosemary, garlic powder,onion powder, and Salt & Pepper.
Transfer the beans to the prepared baking sheet and drizzle with the oil.
Place the pan in the oven to bake for 25-30 minutes.
While the beans are roasting, whip together the Feta, 1-3 Tbsp, Almond Milk, and pepper with a food processor or immersion blender; set aside in the fridge.
Once the beans are crisp and crunchy, remove from the oven.
Spread the whipped feta on a serving plate along with the beans to enjoy right away!
