Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.

Shake Dressing ingredients in a jar until sugar is dissolved.

Finely slice the cabbage so it's shredded

Toss everything except crispy noodles.

Pour over Dressing, toss well.

Add crispy noodles! Toss through noodles just before serving so they stay crisp!