Remove corn from husk and cut off ends, wash and then quarter

In a bowl whisk together olive oil, lemon pepper, garlic powder, chilli powder, smoked paprika, salt and pepper until combined.

Brush oil mixture over the corn ribs and place in the air fryer and cook at 200 degress C for 10 minutes or until tender with crispy brown edges.

Add all dipping sauce ingredients to a small bowl and still until well combined. Drizzle over cooked corn and serve.