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Cabbage Soup
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Soups
Servings
4
people
Ingredients
2
tbs
olive oil
1
onion
diced
1
large carrot
diced
2
celery stalks
diced
2
garlic cloves
minced
½
tsp
dried oregano
½
tsp
dried basil
½
tsp
salt
½
cabbage
chopped
1
can diced tomatoes
6
c
vegetable broth
1 to 2
tbs
lemon juice
¼
c
roughly chopped fresh parsley
cracked black pepper
to taste
Instructions
Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes.
Add the minced garlic and spices and stir for another minute.
Add the cabbage and let it sweat for 5 minutes, stirring frequently.
A pot cooking up cabbage soup.
Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.
Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper. Give it another stir, then serve.