Vegetable and Ham Noodle Cups

Name: Vegetable and Ham Noodle Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Chicken 2 Minute noodles packet; 3 cups Vegetables Such As Pumpkin zucchini and carrot (grated); 2 Egg (lightly beaten); 1/2 cup Light Sour Cream; 1/2 cup Bacon or Ham (chopped); 1/2 cup Cheese (grated)

Jump to Recipe Print Recipe

Vegetable and Ham Noodle Cups

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Snacks

Servings 6 servings

Ingredients

2 Chicken 2 Minute noodles packet
3 cups Vegetables Such As Pumpkin zucchini and carrot grated
2 Egg lightly beaten
1/2 cup Light Sour Cream
1/2 cup Bacon or Ham chopped
1/2 cup Cheese grated

Instructions

Preheat oven to moderate 180 degrees. Lightly spray a tray of 12 hole muffin pan with olive oil.
Cook noodles as directed, reserving the flavour in sachets. Drain and rinse under cold water. Place in a bowl.
Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
Spoon equal portions in muffin pans and top with cheese. Bake for 30-35 min or until set.
Delicious served warm or cold, with tomato sauce or salsa. Perfect after school snack!

Notes

Vegetable and Ham Noodle Cups are not suitable to be frozen and are best eaten fresh.
You can substitute the sour cream for mayonnaise.
Leftover pasta noodles are a good substitute for the two minute noodles.