Lasagne
Ingredients
- 2 tbs oil
- 2 onions - finely diced
- 500 g beef mince
- 1 clove garlic - crushed
- 1 ½ tsp salt
- ¼ tsp black pepper
- ½ tsp oregano
- 3 tbs parsley - chopped
- 750 g crushed tinned tomatoes
- ½ cup tomato puree
- ½ cup tomato paste
- ½ cup parmesan cheese - grated
- 250 g lasagne sheets
- 500 g mozzarella cheese - grated
- 500 g bechamel sauce
Instructions
- Heat oil and saute onions until golden brown.
- Add beef and cook for 10 mins, stirring to break up the meat.
- Mix in the garlic, salt, pepper, oregano, grated parmesan cheese. Simmer covered, for about 45 mins.
- Arrange 1/3 meat in a baking dish. Cover with a layer of the lasange sheets, then a layer of mozzarella cheese and some bachamel sauce. Sprinkle with 2 tbs parmesan cheese. Repeat layers ending with a layer of sauce and parmesan cheese. Bake in 160c oven for about 1/2 hour
