Curried Sausages
Ingredients
- 600 grams thin beef sausages 6 or 7 sausages
- 1 medium onion sliced
- 1 tablespoon olive oil
- 1 carrot peeled and sliced
- 1/2 cup peas
- 1 apple grated
- 1 banana cubed
- 1 tablespoon Keen’s Curry Powder
- 3 tablespoon plain flour
- 1/4 cup desiccated coconut
- 2 1/2 cups chicken stock
- salt and pepper to taste
Instructions
- Heat half of the oil in a large frying pan over med-high heat.
- Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
- Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
- Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
- Pour stock into frying pan and stir over heat for 30 seconds.
- Add carrot, peas, apple and banana and simmer for 2-3 minutes.
- Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.