Crispy Noodle Salad

Name: Crispy Noodle Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 wombok cabbage (finely shredded); 100 g Chang's crispy noodles; 5 green onions (finely sliced); 100 g slivered almonds; DRESSING; 4 tbsp white vinegar; 2 tbsp white sugar; 2 tbsp soy sauce; 2 tsp sesame oil; 5 tbsp olive oil

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Crispy Noodle Salad

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Prep Time 10

Total Time 10

Course Salads

Servings 5 servings

Ingredients

1 wombok cabbage finely shredded
100 g Chang’s crispy noodles
5 green onions finely sliced
100 g slivered almonds
DRESSING
4 tbsp white vinegar
2 tbsp white sugar
2 tbsp soy sauce
2 tsp sesame oil
5 tbsp olive oil

Instructions

Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
Shake Dressing ingredients in a jar until sugar is dissolved.
Finely slice the cabbage so it’s shredded
Toss everything except crispy noodles.
Pour over Dressing, toss well.
Add crispy noodles! Toss through noodles just before serving so they stay crisp!