Cabbage Soup
Ingredients
- 2 tbs olive oil
- 1 onion diced
- 1 large carrot diced
- 2 celery stalks diced
- 2 garlic cloves minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt
- ½ cabbage chopped
- 1 can diced tomatoes
- 6 c vegetable broth
- 1 to 2 tbs lemon juice
- ¼ c roughly chopped fresh parsley
- cracked black pepper to taste
Instructions
- Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes.
- Add the minced garlic and spices and stir for another minute.
- Add the cabbage and let it sweat for 5 minutes, stirring frequently.
- A pot cooking up cabbage soup.
- Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.
- Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper. Give it another stir, then serve.