The Gourmet Pizza and Christmas Vacation
Ingredients
- 1 pre-made Pizza Dough
- Olive Oil for greasing the skillet
- Mozzarella Cheese, shredded
- Baby Arugula
- Marinated Artichoke Hearts
- Sun Dried Tomatoes
- Feta Cheese, crumbled
- Olive Tapenade
Instructions
- Let dough sit at room temperature for about 20 minutes and preheat oven to 450 degrees.
- Place dough on a lightly floured surface and sprinkle more flour on top. Press dough out into a 9′-12′ round shape.
- Lightly grease bottom and sides of skillet with olive oil and lay dough inside.
- Sprinkle a generous amount of mozzarella.
- Followed by arugula, artichoke hearts, sun dried tomatoes and feta.
- Bake on the middle rack for 15 minutes, then move to the bottom rack for 3-5 more minutes.
- Use a spatula to lift and slide the pizza out of the skillet onto a cutting board.
- Top with olive tapenade and slice.
