Tuscan Tortellini Salad
Ingredients
- 340g 3 cheese tortellini
- ¾ c. salami or prosciutto - chopped
- ½ c. baby spinach
- ½ c. oil-packed sun-dried tomatoes - chopped
- ¼ c. freshly grated Parmesan
Dressing
- ¼ c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- ½ tbsp. honey
- Salt
- Freshly ground black pepper
Instructions
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
- To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan.
