Spaghetti Sauce
Ingredients
- 1 onion diced
- 4 cloves garlic minced
- 2 810 g tinned crushed tomatoes
- 1 170 g tinned tomato paste
- 1 Tbsp dried basil
- 1.5 tsp dried oregano
- 1 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- 4 Tbsp butter
- 1 tsp salt
Instructions
- Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker.
- Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well.
- Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
- After cooking, give it a good stir, then add salt to taste. Start with just ½ tsp of salt and add more if needed (I added 1 tsp). Use the sauce immediately, refrigerate, or freeze for later.