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Slow Cooker Chicken Fakeaway

Print Recipe
Cook Time 2 hours 30 minutes
Course Dinner
Cuisine Chinese
Servings 4
Calories 530 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 600 g chicken breast - diced
  • 2 packs straight-to-wok noodles
  • 1 green capsicum - sliced
  • 1 red capsicum - sliced
  • 1 onion - sliced
  • 4 tbsp sesame oil
  • 1 tbsp sriracha
  • 8 tbsp hoisin sauce
  • 200 ml Soy sauce
  • 4 tbsp cornflour
  • 2 tsp Chinese five spice

Instructions
 

  • Add the chicken, peppers, onion, sesame oil, sriracha, hoisin sauce, soy sauce, cornflour and Chinese five spice to the slow cooker. Mix well.
  • Cook on High for 2 hours.
  • Stir through the straight-to-wok noodles and cook for a final 30 minutes so the noodles absorb the sauce.