Salted Caramel Banana Bread
Imagine the flavor of salted caramel infused into a soft and moist banana bread, then drizzled with a warm salted caramel sauce on top.
Ingredients
- ¼ cup 57g salted butter
- 1 cup 220g brown sugar (packed)
- ½ cup 120ml heavy cream
- ½ tsp salt
- ½ cup 114g unsalted butter (softened)
- ¾ cup 150g granulated sugar
- 2 large eggs
- ¼ cup 60ml milk
- 1 tsp vanilla extract
- 2 cups 250g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup 245g mashed bananas
- ½ cup 120ml salted caramel sauce
Instructions
- Stir together all the ingredients in a small saucepan. Cook over medium-high heat while stirring frequently until all of the sugar is dissolved, and bring to a boil.
- Reduce the heat to low and let simmer for 5 minutes. Do not stir.
- Remove from stovetop and pour into a heatproof jar. Let cool.
- Meanwhile, preheat the oven to 177 °C and grease a 9×5″ loaf pan.
- Using an electric mixer, cream together the butter and sugar in a large bowl. Mix in the eggs, milk and vanilla.
- Stir in the flour, baking powder and baking soda until almost combined. Fold in the bananas and 1/2 cup caramel until just combined.
- Spoon into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool and drizzle with more caramel sauce before serving.
Notes
Imported from: https://www.littlesweetbaker.com/salted-caramel-banana-bread/#tasty-recipes-8525
