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Red Curry Dumpling Bake

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Cook Time 30 minutes
Course Dinner

Ingredients
  

  • 1 Simply Wholesome Pantry Red Curry Recipe Base
  • 1 can coconut cream
  • 1 cup chicken stock
  • 1 tbsp garlic - minced
  • 1 tbsp ginger - minced
  • 1 tbsp fish sauce
  • Juice of ½ lime
  • 2-3 Spring onions - finely sliced
  • 10-12 dumplings of choice - we used pork
  • 1 pak choy - sliced
  • Half a bunch of broccolini

To serve:

  • Jasmine rice - cooked
  • Chilli oil
  • Extra spring onions
  • Coriander
  • Chopped peanuts

Instructions
 

  • Preheat oven to 180°C.
  • In a baking dish, combine the Simply Wholesome Pantry Red Curry Recipe Base, coconut cream, chicken stock, garlic, ginger, fish sauce, lime juice and spring onions.
  • Stir until smooth and well combined.
  • Scatter over sliced pak choy and broccolini and cover with sauce. Add dumplings to the dish, gently nestling them into the sauce.
  • Cover with foil and bake for ~30 minutes, or until dumplings are cooked through and tender.
  • Serve over jasmine rice, spooning over plenty of that creamy red curry sauce.
  • Top with chilli oil, extra spring onions and chopped peanuts if using.