Mini Ricotta Bake Muffins
Ingredients
- 226 g ricotta cheese
- 2 eggs
- ¼ c parmesan cheese - grated
- 1 tsp Italian Seasonings
- Salt and pepper to taste
- ½ cup of marinara sauce
Instructions
- Preheat oven to 190 c . Line muffin pan with muffin liners.
- Mix together ricotta cheese, eggs, seasonings, and parmesan cheese in a small bowl. Fill 6 muffin cups evenly.
- Place in oven and cook for 20 minutes or until tops become golden brown. While cooking heat up marinara sauce in microwave or saucepan.
- Once muffins are done, top with warm marinara sauce. Serve as is.
