Mini Ricotta Bake Muffins

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Mini Ricotta Bake Muffins

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snacks
Servings 6 people

Ingredients
  

  • 226 g ricotta cheese
  • 2 eggs
  • 1/4 c parmesan cheese grated
  • 1 tsp Italian Seasonings
  • Salt and pepper to taste
  • 1/2 cup of marinara sauce

Instructions
 

  • Preheat oven to 190 c . Line muffin pan with muffin liners.
  • Mix together ricotta cheese, eggs, seasonings, and parmesan cheese in a small bowl. Fill 6 muffin cups evenly.
  • Place in oven and cook for 20 minutes or until tops become golden brown. While cooking heat up marinara sauce in microwave or saucepan.
  • Once muffins are done, top with warm marinara sauce. Serve as is.