Grilled Peach and Burrata Salad

Name: Grilled Peach and Burrata Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3-4 peaches; 150 g burrata; 100 g mixed salad leaves; 200 g cherry tomatoes on the vine (cut in half); ¼ medium red onion (thinly sliced); 25 g toasted walnuts halves; 1 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; A small handful of basil leaves; ¼ tsp sea salt; ⅛ tsp freshly ground black pepper; Olive oil for cooking; ciabatta to serve (optional)

Juicy grilled peaches, deliciously creamy burrata, ripe juicy tomatoes and toasted walnuts make this the most vibrant summery salad.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Salads

Servings 4 servings

Calories 225 kcal

Ingredients

3-4 peaches
150 g burrata
100 g mixed salad leaves
200 g cherry tomatoes on the vine - cut in half
¼ medium red onion - thinly sliced
25 g toasted walnuts halves
1 tbsp extra virgin olive oil
1 tbsp balsamic glaze
A small handful of basil leaves
¼ tsp sea salt
⅛ tsp freshly ground black pepper
Olive oil for cooking
ciabatta to serve - optional

Instructions

Place the salad leaves in a large serving bowl or on a large platter.Add the halved tomatoes and the sliced red onion. Add a scant ¼ teaspoon of sea salt and toss well.
Brush a griddle pan or the BBQ with a little olive oil.Add the sliced peaches to the grill or pan. Cook for 2 – 3 minutes on each side.Once cooked place them on a plate and keep them warm.
If using the ciabatta, then drizzle a little oil on each side of the sliced bread. Using the same pan or grill toast the bread on both sides and serve with the salad.
Crumble the toasted walnuts over the salad. Add the grilled peaches, then place the burrata on top.Use your hands to tear open the burrata then use a small spoon to spread it around the salad.Drizzle a tablespoon of olive oil and a tablespoon of balsamic glaze over everything.Add some freshly ground black pepper and serve straight away with the toasted ciabatta.