Feta and Chilli Chicken

Name: Feta and Chilli Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 tbsp extra virgin olive oil; 2 chicken breasts (halved lengthways); 2 bunches asparagus (trimmed); 200 g mixed baby tomatoes (halved); 3 tsp balsamic glaze; 75 g feta (crumbled); 1 long red chilli (thinly sliced)

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Feta and Chilli Chicken

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner

Servings 4

Ingredients

1 1/2 tbsp extra virgin olive oil
2 chicken breasts halved lengthways
2 bunches asparagus trimmed
200 g mixed baby tomatoes halved
3 tsp balsamic glaze
75 g feta crumbled
1 long red chilli thinly sliced

Instructions

Heat 1 tbs oil in a large non-stick ovenproof frying pan over medium-high heat. Season the chicken. Cook, turning, for 4 minutes or until browned. Transfer to a plate.
Add remaining oil and asparagus to the pan. Cook, stirring occasionally, for 1 minute or until lightly browned. Add tomato and 2 tsp glaze. Remove from heat. Season. Place chicken on top of vegetables. Top with feta and sprinkle with chilli. Drizzle over remaining glaze.
Preheat the oven grill on high. Place the pan under the grill and cook for 4 minutes or until vegetables have softened, and chilli and tomato have blistered.