Curried Egg & Vegetable Slice

Name: Curried Egg & Vegetable Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 Eggs; 1 cup Self raising flour; 1 cup Grated tasty cheese; 1 medium Zuchinni grated (excess water squeezed out); 1 Onion grated; 1 small Sweet potato grated; 1 cup Diced bacon or ham; I tablespoon Curry powder; 1 teaspoon Salt and pepper to taste; 1 Tablespoon Aioli to serve

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Snacks

Servings 12 slices

Ingredients

6 Eggs
1 cup Self raising flour
1 cup Grated tasty cheese
1 medium Zuchinni grated - excess water squeezed out
1 Onion grated
1 small Sweet potato grated
1 cup Diced bacon or ham
I tablespoon Curry powder
1 teaspoon Salt and pepper to taste
1 Tablespoon Aioli to serve

Instructions

Preheat a fan forced oven to 180 degrees. And line or grease a slice tray
Beat together 6 eggs and slowly add in the flour
Add bacon, grated Zuchinni, sweet potato, onion and half of the cheese Stir to combine
Add curry powder and salt and pepper to taste.
Pour into lined/greased tray and top with remaining cheese
Bake for 25 minutes. Slice will be ready when it is golden brown and firm to touch.
Allow to cool, slice into 12 slices and serve with aioli either warm or chilled. Enjoy!