Coconut Honey Fruit Dip

Name: Coconut Honey Fruit Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup coconut cream (solid part from a refrigerated can of full fat coconut milk. 1-2 cans depending on the brand.); 2 tablespoons raw honey (can sub maple syrup); 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; pinch of salt

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Coconut Honey Fruit Dip

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Prep Time 5

Cook Time 5

Total Time 10

Course Dips

Servings 2 servings

Ingredients

1 cup coconut cream solid part from a refrigerated can of full fat coconut milk. 1-2 cans depending on the brand.
2 tablespoons raw honey can sub maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
pinch of salt

Instructions

Refridgerate the cans of full fat coconut milk overnight to solidify the coconut cream.
Scoop out the cold coconut cream into a mixing bowl and use a hand mixer to whip the coconut cream until smooth and creamy. Make sure to avoid scooping out the liquid.
Add in the honey, vanilla extract, cinnamon, and salt.
Mix once more with the hand mixer to make sure everything is evenly mixed.
Serve cold with strawberries or your favorite fruits.

Notes

Store in an air tight container in the fridge for up to a week.