Chocolate Crackles
Ingredients
- 4 cups rice bubbles
- 1 cup icing sugar
- 1 cup desiccated coconut
- 3 tablespoons cocoa
- 225 grams copha
Instructions
- Prepare patty cake tins with patty papers. You’ll need between 18 and 28 depending on the size.
- Mix together all ingredients apart from copha in a mixing bowl.
- Chop copha and melt slowly over very low heat.
- Pour melted copha into the dry ingredients and stir until well combined.
- Spoon into patty cases and refrigerate until set.