Chicken, Spinach and Pumpkin Pasta Bake

Name: Chicken, Spinach and Pumpkin Pasta Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 500 g dried rigatoni pasta; 1 tablespoon olive oil; 500 g chicken mince; 2 cloves garlic (crushed); 500 g tinned pumpkin soup; 120 g baby spinach leaves; 2 x 150g bags Perfect Italiano™ Perfect Bakes Cheese

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Chicken, Spinach and Pumpkin Pasta Bake

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Servings 6

Ingredients

500 g dried rigatoni pasta
1 tablespoon olive oil
500 g chicken mince
2 cloves garlic crushed
500 g tinned pumpkin soup
120 g baby spinach leaves
2 x 150g bags Perfect Italiano™ Perfect Bakes Cheese

Instructions

Preheat oven 200°C/180°C (fan forced)
Bring a large pot of salted water to the boil and cook rigatoni according to packet instructions. Drain and set aside
Meanwhile, heat oil in a large pan over medium high heat. Add chicken mince and garlic and cook, stirring frequently for 3 minutes breaking up chicken mince
Stir through soup and reduce heat to low; simmer for two minutes uncovered. Add baby spinach leaves, stir to wilt. Add one bag of the Perfect Bakes cheese, mix through and then add cooked pasta stirring to ensure pasta is evenly covered
Spoon pasta into an 8 cup (2 litre) capacity baking dish. Top with remaining bag of Perfect Bakes cheese
Bake in the oven for 15 minutes or until cheese is melted and golden. Serve hot with steamed seasonal vegetables