Anzac Biscuits
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup caster sugar
- 1 teaspoon bicarb soda
- 115 grams butter
- 1 tablespoon golden syrup
- 1 tablespoon hot water
Instructions
- Pre-heat oven to 160 degrees celsius (fan-forced)
- Line two baking trays with baking paper.
- Combine oats, flour and sugar in a mixing bowl.
- Heat butter and syrup in a saucepan over low heat until melted. Remove from heat.
- Mix bicarb soda and hot water and then add to the melted butter and syrup mixture. The mixture will froth up.
- Add frothy melted mixture to dry ingredients and stir well to combine.
- Roll tablespoonfuls of the mixture into balls. Place on lined baking tray and flatten a little with your fingers. Space apart to leave room for spreading.
- Bake for 18 minutes or until a golden brown colour.