Chunky Steak Pie
Ingredients
- 1 kg steak diced
- 1 onion diced
- 1 can cream of chicken soup no water added
- 1 beef stock cube no water
- 3-4 tablespoons of gravox dry
- 1 teaspoon of minced garlic
- 1/2 teaspoon of pepper
- About 1 tablespoon of tomato sauce
- Splash of worcestershire sauce
Instructions
- Mix all ingredients in slow cooker . Cook on low for 4 hours.
- If mixture starts to get dry add a little bit of water, depending on slow cooker heat.
- Preheat oven to 170 degrees.
- Line baking dish with puff pastry, scoop beef mixture in and put a sheet of pastry on top and cut to fit dish.
- Cook in oven for about 20 minutes or until pastry is a nice golden colour.
- No need to blind bake pie base.