Sour Candy Frozen Grapes
Ingredients
- 4 cups green grapes cleaned
- 3/4 cup Monk Fruit Sweetener granulated
- 2 limes juiced
Instructions
- Cover a large baking dish with parchment paper.
- Clean and dry the grapes.
- Place in a large bowl along with the juice from 2 limes.
- Mix together using a spoon and allow to sit in the fridge for 10 minutes.
- Transfer the Monk Fruit sweetener into a medium bowl.
- Remove the grapes from the fridge and roll each one into the monk fruit making sure each grape is completely coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.