Slow Cooker Cashew Chicken

Name: Slow Cooker Cashew Chicken
Prep time: 15 min
Cook time: 240 min
Ingredients: 900 g chicken breasts (diced); 3 Tablespoons Cornflour; 1/2 teaspoon black pepper; 1 Tablespoon canola oil; 1/2 cup soy sauce; 4 Tablespoons rice wine vinegar; 4 Tablespoons ketchup; 2 Tablespoons sweet chili sauce; 2 Tablespoons brown sugar; 2 garlic cloves (minced); 1 teaspoon fresh ginger (grated); 1/4 teaspoon red pepper flakes; 1 cup cashews

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Slow Cooker Cashew Chicken

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Prep Time 15

Cook Time 4

Course Dinner

Servings 4 people

Ingredients

900 g chicken breasts diced
3 Tablespoons Cornflour
1/2 teaspoon black pepper
1 Tablespoon canola oil
1/2 cup soy sauce
4 Tablespoons rice wine vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tablespoons brown sugar
2 garlic cloves minced
1 teaspoon fresh ginger grated
1/4 teaspoon red pepper flakes
1 cup cashews

Instructions

Combine cornflour and pepper in resealable food storage bag. Add chicken. Shake to coat.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
Cook on LOW for 3 to 4 hours.