Smokey BBQ Sausges
Ingredients
- 12 thin beef sausages
- 2 small onions diced
- 200 g diced bacon
- 1 cup smoky BBQ sauce
- 1 cup water
- 1 tbsp Worcestershire Sauce
- 1/4 tsp paprika
Instructions
- Place sausages in slow cooker, no need to pre cook or pre brown
- Add onion and bacon on top of sausages
- Combine other ingredients and pour over
- Cover and cook on low for 4hrs
- Served with creamy mashed potato