Big Mac Salad

Name: Big Mac Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 g Beef mince; 1 tsp Sea salt; 1/4 tsp Black pepper; 225 g Iceberg lettuce; 1 cup Tomatoes (chopped); 3/4 cup Cheese (shredded); 1/2 cup Pickles (diced); DRESSING; 1/2 cup Mayonnaise; 2 tbsp Pickles (diced); 2 tsp American mustard sauce; 1 tsp White vinegar; 1/2 tsp Smoked paprika; 1 1/2 tbsp white sugar

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Big Mac Salad

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Prep Time 10

Cook Time 10

Total Time 20

Course Salads

Servings 4 people

Ingredients

500 g Beef mince
1 tsp Sea salt
1/4 tsp Black pepper
225 g Iceberg lettuce
1 cup Tomatoes chopped
3/4 cup Cheese shredded
1/2 cup Pickles diced
DRESSING
1/2 cup Mayonnaise
2 tbsp Pickles diced
2 tsp American mustard sauce
1 tsp White vinegar
1/2 tsp Smoked paprika
1 1/2 tbsp white sugar

Instructions

Cook beef mince in a frying pan over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Meanwhile, puree all the dressing ingredients. If dressing is thicker than you like, thin out with water and puree again. Refrigerate until ready to serve.
Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.